Warm your soul with the comforting flavors of our Crockpot Corn Chowder recipe! This creamy and hearty delight is a perfect dish for those cozy evenings. Let the slow cooker work its magic as sweet corn, tender potatoes, and savory seasonings meld together, creating a symphony of flavors. With each spoonful, you’ll savor the rich and velvety texture of this chowder. Gather your loved ones around the table and indulge in this satisfying bowl of goodness.
American |
Crockpot |
Comfort Food |
Crockpot Corn Chowder
Nutritional Information
Calories
401
Fats
19.5 g
Protein
14.7 g
Carbs
43.7 g
Ingredients
- 6 potatoes, peeled and cubed
- 1 can cream corn
- 1 cup corn, frozen
- 2 cups chicken broth
- 8 ounces diced ham
- 1 teaspoon white pepper
- 1 teaspoon sweet basil
- 1 cup diced onions
- 1/2 stick butter, softened
- 2 cups half and half
- 1 cup colby jack shredded cheese
- 3 green onions sliced (green part only)
Directions
1
Place potatoes, corn, chicken broth, ham, pepper, basil and onions into the crockpot.
2
Cover and cook on low for 7-8 hours.
3
Using a handheld potato masher, mash the mixture to your desired consistency.
4
Add the butter and half and half.
5
Cook for an additional 30 minutes on high.
6
Top with cheese and green onions. Serve with your favorite bread.
Other Recipes You May Enjoy
Share the deliciousness: