by Hungry Hoarder | Nov 9, 2026
A tender, buttery loaf bursting with chopped Rainier cherries and bright lemon zest, finished with a tangy lemon glaze. This cherry lemon bread is lovely for brunch, Easter or an afternoon treat with tea.
by Hungry Hoarder | Nov 9, 2026
Flaky crescent dough layered with a sweet cream cheese filling and juicy cherry pie filling, then drizzled with a simple vanilla icing. This cherry cheese strudel looks bakery-fancy but is incredibly easy to make.
by Hungry Hoarder | Oct 15, 2026
This Caribbean Rum Cake is a moist bundt cake made with yellow cake mix, vanilla pudding, cream of coconut, crushed pineapple and a splash of rum. After baking, you poke holes in the cake and pour a rum and coconut mixture over the top so every bite is soaked with...
by Hungry Hoarder | Oct 15, 2026
These Cafe Mocha Filled Cupcakes are for coffee and chocolate lovers! Moist chocolate cupcakes made with strong brewed coffee are filled with a creamy mocha yogurt filling, then topped with a fluffy coffee buttercream. Garnish with shaved chocolate or chocolate...
by Hungry Hoarder | Oct 15, 2026
Brownie Thumbprints start with a simple boxed brownie mix baked in mini muffin cups. While they’re still warm, press a little well in the center and fill it with warm peanut butter, then top with mini chocolate chips and crushed peanuts. They’re bite-size,...
