Savor the comforting flavors of our American Chop Suey recipe! Experience a delicious medley of sautéed ground beef, tender pasta, and a rich tomato sauce infused with aromatic garlic. This classic dish is a crowd-pleaser that brings together hearty ingredients for a satisfying meal. Gather your loved ones around the table and enjoy the comforting embrace of this flavorful American favorite.
American |
Comfort Food |
Potluck |
Beef Dishes |
Entrees |
Potatoes, Pasta & Rice |
Soups & Stews
American Chop Suey
Nutritional Information
Calories
371
Fats
9.2 g
Protein
27.9 g
Carbs
43.5 g
This is one of my favorite cheap comfort foods. As a young adult I could eat this all week long and many times did. My mom called it American Chop Suey, I just call it Slop!
Ingredients
- 16 ounces small shell pasta
- 1 pound ground beef
- 2 tablespoons minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans tomato soup
- 6 slices american cheese
Directions
1
Boil pasta according to packaged instructions, drain and set aside.
2
In a medium skillet brown meat, add garlic, onion powder, salt and pepper.
3
Drain meat and place cheese slices on top of meat, remove from heat, cover and allow cheese to melt into meat.
4
Add to the pot of drained pasta, the tomato soup and 2 cans of warm water stirring to blend.
5
Add meat mixture to pasta mixture, stirring to blend well.
6
Cook over low to medium heat until cheese and soup is blended well.
7
May need additional salt and pepper as it is very bland.
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