Embrace the refreshing flavors of this creamy cucumber salad recipe! This delightful dish brings together the cool and crisp texture of cucumbers, harmoniously combined with a velvety dressing that adds a touch of creaminess to every bite. The zesty flavors infused into this salad make it an ideal companion for your summer gatherings, adding a burst of freshness to any table.
Vegetable Dishes
Creamy Cucumber Salad
Nutritional Information
Calories
116
Fats
6.2 g
Protein
2.1 g
Carbs
14.8 g
I’ve had this dish many times at cookouts and potluck dinners, but this is the first time I made it.
Ingredients
- 1 cup sour cream
- 1/4 cup sugar
- 2 tablespoons tarragon vinegar
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large cucumbers peeled, sliced thin
- 1 large white onion sliced very thin
Directions
1
In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
2
In a separate large mixing bowl, toss together cucumbers and onions.
3
Pour sour cream mixture over cucumber/onion and mix together.
4
Chill at least 4 hours before serving.
Recipe adapted fromĀ Chickens in the Road
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