Ham Salad

Elevate your sandwich game with this Ham Salad recipe! Enjoy the perfect combination of savory ham, sweet relish, creamy mayo, and a touch of black pepper on your favorite bread or rolls! This is a great easy recipe using left over Easter ham. This ham salad makes a great snack sandwich or would even be good on crackers.

Servings

6

Prep Time

10 minutes

Cook Time

None

Difficulty

Easy

Nutritional Information

Calories

374

Fats

8.3 g

Protein

9.9 g

Carbs

39.8 g

The saltiness of the ham is offset by the sweet relish, and the mayo holds it all together. This is a great easy recipe using left over Easter ham. This ham salad makes a great snack sandwich or would even be good on crackers.

Ingredients

  • 1 cup cubed ham
  • 1/8 cup sweet relish
  • 1/3 cup mayonnaise
  • 6 small split rolls
  • black pepper to taste

Directions

1

Place ham in a food processor and pulse until shredded.

2

Transfer ham to a bowl.

3

Add relish and mayo to ham, mixing well.

4

Sprinkle with pepper.

5

Fill rolls with a couple of tablespoons of salad.

6

Serve immediately.

Other Recipes You May Enjoy

Share the deliciousness: