Unleash your inner baker with our Schlotzsky’s Sourdough Bread copycat recipe! Recreate the iconic tangy and chewy delight in the comfort of your own kitchen. Master the art of baking as you follow our step-by-step instructions, ensuring your loaf turns out perfect every time. Enjoy the heavenly aroma and savor the satisfying taste of freshly baked sourdough bread.
Schlotzsky’s Sourdough Bread Copycat
Nutritional Information
Calories
216
Fats
1.2 g
Protein
6.9 g
Carbs
43.7 g
Schlotzsky’s is a chain based sandwich shop which originated in Austin, TX. This is a copycat recipe of their signature sourdough bun used for their sandwiches. This recipe is right on the money.
Ingredients
- 1/2 cup warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons rapid rise dry yeast
- 6 ounces milk warmed
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda dissolved in 1 tablespoon water
- 2 1/2 cups all purpose flour
Directions
1
Combine warm water, sugar and yeast in a large bowl.
2
Let stand for 5 minutes until frothy and bubbly.
3
Using a dough hook, mix in the milk, baking soda/water, salt and 1 cup of flour until well mixed.
4
Add the remaining 1 1/2 cups flour until dough is thick and sticky.
5
Spray the inside of a 11" spring form pan with cooking spray.
6
Drop the dough in the pan and try to spread dough to edges. Dough will spread out quite a bit when rising.
7
Cover pan loosely with plastic wrap sprayed on the inside with cooking spray.
8
Place pan in a warm place and let dough rise for about 1 hour.
9
Preheat oven to 375F.
10
Remove plastic wrap and bake for 20 minutes or until golden brown.
11
Brush the top of the bread lightly with butter.
12
Cool completely in pan.
Recipe slightly adapted from Dinner Night
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