Cheesy Steak Stromboli wraps all the flavors of a Philly cheese steak in a golden baked pizza crust. Sauteed onion, green pepper, mushrooms and garlic are mixed with chopped deli roast beef and melty American cheese, then rolled up, baked and finished with Parmesan.
Italian |
Potluck |
Super Bowl Sunday |
Low Sugar |
Beef Dishes |
Entrees |
Sandwiches & Wraps
Cheesy Steak Stromboli
Nutritional Information
Calories
356
Fats
17.8 g
Protein
19 g
Carbs
30.8 g
All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust. Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.
Ingredients
- 3 tablespoons butter
- 1/2 white onion, sliced
- 1/2 green bell pepper, cut into strips
- 1 can (6.5 ounce) sliced mushrooms, drained
- 1 tablespoon minced garlic
- 8 ounces deli roast beef, chopped
- 1/4 teaspoon steak seasoning
- 8 slices white American cheese
- 1 can (11 ounce) refrigerated thin pizza crust dough
- 1 egg yolk
- 1 teaspoon water
- 1/4 cup shredded Parmesan cheese
- Cornmeal and flour, for dusting
Directions
1
Preheat oven to 350F and sprinkle a cookie sheet lightly with cornmeal.
2
Melt butter in a large skillet over medium heat.
3
Add sliced onion, tossing to coat with the butter, and saute until translucent, about 5 minutes.
4
Add bell pepper and continue to saute until the peppers start to soften, about 5 minutes.
5
Toss in mushrooms and garlic and heat for an additional 3-4 minutes.
6
Add roast beef, blending well, then sprinkle with steak seasoning and stir.
7
Lay 4 slices of cheese over the top of the meat, cover and reduce heat to low until the cheese melts into the meat.
8
Meanwhile, roll out the pizza crust onto parchment paper lightly sprinkled with flour.
9
Lay the remaining cheese slices in a row down the middle of the dough and spoon the meat mixture evenly over them.
10
Fold one long side of dough into the middle over the filling, then fold the other long side over that and pinch to form a seam.
11
Trim the short ends straight with a sharp knife and pinch those closed as well.
12
Carefully roll the stromboli off the parchment paper onto the cookie sheet, seam side down.
13
Whisk the egg yolk with the water and brush over the stromboli. Cut 4 or 5 slits in the top of the dough.
14
Bake for about 15 minutes or until the dough is golden brown.
15
Sprinkle with Parmesan cheese and bake an additional 5 minutes, or until the cheese starts to melt.
16
Let cool for 10 minutes before slicing.
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