Creamy, cheesy and loaded with bacon and ranch flavor, this hash brown casserole tastes just like a loaded baked potato. It comes together in minutes with a handful of ingredients and bakes up golden and bubbly, which makes it a perfect side for grilled steak or any potluck table.
American |
Casseroles |
Comfort Food |
Potluck |
Gluten Free |
Low Sugar |
Entrees |
Pork Dishes
Cheese, Bacon and Ranch Hash Brown Casserole
Nutritional Information
Calories
386
Fats
23.8 g
Protein
18.3 g
Carbs
23.4 g
This tasted just like a loaded baked potato and went great as a side dish to a grilled steak.
Ingredients
- 8 ounces Greek yogurt cream cheese, softened
- 8 ounces 2% Greek yogurt
- 2 cups shredded cheddar cheese, divided
- 4 tablespoons butter, melted
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 pouch (2.8 ounces) real bacon pieces
- 2 tablespoons chives
- 30 ounces shredded hash brown potatoes
Directions
1
Preheat oven to 350F.
2
Spray an 8x10 inch baking dish with cooking spray.
3
In a large bowl, blend together the cream cheese, yogurt, 1 1/2 cups cheddar cheese, butter, dressing mix, bacon and chives.
4
Fold in the hash browns.
5
Place the mixture into the prepared baking dish.
6
Using the back of a wooden spoon, even out the mixture in the pan.
7
Bake for 30 minutes.
8
Sprinkle with the remaining cheddar cheese.
9
Bake an additional 10 minutes, or until the cheese is melted and starting to brown.
Recipe adapted from Paula Deen Magazine
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