A simple, family-style tuna casserole made with shells and cheese, diced tomatoes, albacore tuna and a little oregano. It bakes up golden and comforting with very little work, so it is perfect for busy nights.
American |
Casseroles |
Comfort Food |
High Protein |
Entrees |
Seafood Dishes
Cheesy Tuna Casserole
Nutritional Information
Calories
431
Fats
13.4 g
Protein
21.6 g
Carbs
54.5 g
Yet another recipe from my family growing up. I like this served with a couple slices of bread with butter and sweet pickles.
Ingredients
- 1 box (12 ounces) shells and cheese
- 1 can diced tomatoes, drained
- 1 can (5 ounces) albacore tuna, drained
- 1/2 cup milk
- 1 tablespoon dried oregano
- Salt and pepper, to taste
Directions
1
Preheat oven to 350F.
2
Boil shells to al dente (slightly undercooked), drain and set aside.
3
In a large microwave-safe bowl, combine the remaining ingredients except the pasta.
4
Mix together to blend and microwave on high for 2 1/2 minutes, stirring halfway through.
5
In an 8 inch baking or casserole dish, add the shells and pour the cheese mixture over them, blending evenly.
6
Bake for 30 minutes, or until the top starts to brown slightly.
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