Indulge in the irresistible flavors of this Almond Joy Cake recipe! Immerse yourself in a heavenly blend of rich chocolate, sweet coconut, and crunchy almonds. Each bite is a blissful journey of decadence and satisfaction. Whether for a special occasion or a delightful treat, this cake will leave you craving more. Elevate your baking game and create a dessert that will wow your family and friends.
American |
Desserts
Almond Joy Cake
Nutritional Information
Calories
700
Fats
35.9 g
Protein
9.7 g
Carbs
94.4 g
The name says it all, it is exactly what it tastes like. You’re going to need a glass of milk with this one.
Ingredients
- 1 box chocolate cake mix
- 1 can (12 ounce) evaporated milk divided
- 1 cup sugar divided
- 3+1/2 cups mini marshmallows
- 3 cups sweetened shredded coconut
- 1/4 cup butter
- 1+1/2 cups semi-sweet mini chocolate chips
- 1/2 teaspoon vanilla extract
- 1 cup almonds slivered, divided
Directions
1
Prepare cake according to package instructions.
2
Place pan on a wire rack to cool while preparing the other layers.
3
In a small saucepan blend 6 ounces of the evaporated milk and 1/2 cup sugar.
4
Bring to a boil and then remove from heat.
5
Stir in marshmallows until melted.
6
Add coconut and stir until blended well.
7
Pour mixture over the cake and spread evenly to outer edges.
8
In another small saucepan blend the remaining evaporated milk, remaining sugar and butter.
9
Bring to a boil and immediately remove from heat.
10
Quickly stir in chocolate chips until melted.
11
Add vanilla and most of the almonds to the chocolate mix, blend well.
12
Spread chocolate/almond mix evenly over cake.
13
Garnish with remaining almond pieces.
14
Cool completely before serving.
Recipe adapted from deepsouthdish.com
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