Delight in the divine flavors of our Ambrosia recipe! Experience a heavenly blend of juicy mandarin oranges, luscious tropical pineapple, gooey marshmallows, sweet cherries, and a sprinkle of coconut. Each spoonful is a refreshing burst of fruity goodness that will transport you to paradise. Whether as a side dish or a delectable dessert, this Ambrosia will enchant your taste buds and brighten any table.
American |
Desserts
Ambrosia
Nutritional Information
Calories
228
Fats
2.6 g
Protein
11.7 g
Carbs
39.9 g
I’ve had this colorful fruit salad many times at cookouts and potlucks. I had some cottage cheese that I had to use up, so this dish came to mind. I couldn’t wait for it to completely set before I dug in.
Ingredients
- 1 can (20 ounce) crushed pineapple, drained reserve juice
- 1 can (11 ounces) mandarin oranges, drained reserve juice
- 1/2 cup maraschino cherries, drained
- 1/2 cup mini marshmallows
- 2 cups cottage cheese
- 1 package (3 ounce) cherry Jell-o
- 1/4 cup coconut, toasted
Directions
1
Preheat oven to 350F.
2
Place coconut on a parchment paper lined baking sheet.
3
Bake 5-7 minutes or until coconut is toasted, tossing once during baking.
4
Set coconut aside in a bowl, do not cover.
5
In a large bowl, combine crushed pineapple, oranges, cherries, marshmallows and cottage cheese.
6
Refrigerate until ready for use.
7
Measure juice from pineapple and oranges enough water to make 1 cup of liquid, add water if needed.
8
In a small saucepan, bring the juice/water to a boil.
9
Remove from heat, stir in jello until dissolved.
10
Stir in 1 cup cold water, stirring to blend.
11
Add jello to fruit mixture, toss to blend well.
12
Refrigerate 3-4 hours.
13
Sprinkle with toasted coconut before serving.
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