Indulge in the creamy goodness of our Avocado Mac and Cheese recipe! Experience the perfect fusion of velvety smooth cheese sauce and the rich and buttery flavors of ripe avocados. This comforting dish takes classic mac and cheese to a whole new level of deliciousness. Each spoonful is a heavenly combination of indulgence and nourishment. Elevate your mac and cheese game with the addition of avocado, adding a unique twist to a beloved comfort food.
American |
Comfort Food |
Potatoes, Pasta & Rice |
Side Dishes
Avocado Mac and Cheese
Nutritional Information
Calories
494
Fats
25.4 g
Protein
13.4 g
Carbs
55 g
What a great idea, using avocado to make a creamy sauce for pasta.
Ingredients
- 10 ounces dry elbow macaroni
- 2 cloves garlic, minced
- 2 avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2 cups shredded pepper jack cheese
Directions
1
Bring salted water to a boil in a large pot.
2
Add in macaroni, stir and cook al dente, about 8-10 minutes.
3
Drain and set aside.
4
In a food processor, add garlic, avocados, lime juice, cilantro, salt and pepper.
5
Process until smooth and creamy, set aside.
6
Place butter in a small saucepan and heat over medium heat.
7
Whisk in flour to create a paste.
8
Continue to whisk while adding milk.
9
Whisk until smooth.
10
Stir with a wooden spoon until sauce starts to thicken.
11
Add in the cheese.
12
Continue to stir until cheese is melted and sauce is creamy.
13
Place macaroni in a large bowl.
14
Pour the avocado sauce over the macaroni and stir until well coated.
15
Add the cheese sauce and stir until macaroni is coated and creamy.
16
Season with additional salt and pepper, to taste.
17
Garnish with additional diced avocado chunks, if desired.
Recipe slightly adapted from Two Peas & Their Po
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