Italian | Casseroles | Comfort Food | Potluck | Beef Dishes | Entrees | Potatoes, Pasta & Rice

Baked Italian Casserole

Delight in the flavors of Italy with our Baked Italian Casserole recipe! Experience layers of hearty pasta, savory ground beef, flavor-boosting vegetables, and a rich spaghetti sauce, all topped with melted cheese and pepperoni. Each bite is a comforting blend of Italian spices and textures, creating a satisfying and delicious meal. Whether for a cozy family dinner or a gathering with friends, this casserole is sure to please. Elevate your culinary repertoire and bring the taste of Italy to your table.

Servings

8

Prep Time

15 minutes

Cook Time

40 minutes

Difficulty

Easy

Nutritional Information

Calories

416

Fats

23 g

Protein

24 g

Carbs

28 g

The flavors of spaghetti, pizza and lasagna all wrapped up into one simple dish. Serve this with a side salad and a piece of garlic bread for an easy weekday dinner. This is even good leftover for lunch.

Ingredients

  • 8 ounces rotini pasta, uncooked
  • 1/2 lb ground beef
  • 1/4 onion, diced
  • 1 tablespoon minced garlic
  • 12 ounces spaghetti sauce
  • 8 ounces cottage cheese
  • 1 can (2.25 ounce) sliced black olives with jalapenos, drained
  • 1 can (4 ounce) mushrooms, drained
  • 8 ounces mozzarella cheese, shredded
  • 1 teaspoon italian seasoning
  • 1/4 pound sliced pepperoni

Directions

1

Preheat oven to 350F.

2

Spray a 8X11 inch baking dish with cooking spray.

3

Prepare rotini according to package directions until al dente, drain.

4

Brown the ground beef and onion until beef is no longer pink, drain grease.

5

Stir in the minced garlic and spaghetti sauce.

6

Toss in the prepared pasta until well coated with meat sauce.

7

Pour mixture into prepared baking dish.

8

In small bowl, mix together the cottage cheese, olives, mushrooms and mozzarella cheese.

9

Spoon the cheese mixture over the pasta/meat sauce mixture.

10

Top with evenly with pepperoni slices.

11

Bake uncovered, until cheese is melted and pepperoni's are lightly browned, about 25 minutes.

*** I added the onions, garlic and italian seasonings after I already photographed the ingredients.

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