Juicy bratwurst simmered in beer and tucked under a pile of sweet, caramelized onions is the only way to cook brats! The beer and onions flavor the sausage as it simmers and steams, then everything is piled onto a bun with a squirt of mustard. Perfect for game day, cookouts or an easy weeknight dinner.
American |
BBQ & Grilling |
Entrees |
Pork Dishes
Beer Brats with Onions
Nutritional Information
Calories
501
Fats
35.4 g
Protein
15.9 g
Carbs
28.8 g
This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while it is simmered and steamed.
Ingredients
- 4 tablespoons butter
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 large onion
- 1 pound bratwurst
- 1 can (12 ounce) beer
- 1 package hot dog buns
- 1/4 cup yellow mustard
Directions
1
Peel, halve and thinly slice the onion.
2
Melt butter in a large skillet over low to medium heat.
3
Sprinkle the butter with salt and pepper.
4
Add the onion and saute until caramelized, stirring frequently.
5
Push the onions over to one side of the pan.
6
Increase heat to medium high.
7
Add bratwurst to the pan and quickly brown, turning once.
8
Reduce heat to low.
9
Pour beer over the brats and cover.
10
Simmer on low heat 10-15 minutes or until brats are no longer pink.
11
Using a slotted spoon, transfer brats and onions to a serving platter.
12
Drain and discard remaining liquid in the skillet.
13
Serve brats on buns topped with onions and mustard.
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