Indulge in the heavenly delight of our Angel Orange Cream Cheese Roll recipe! Experience the perfect harmony of light and fluffy angel cake, filled with a creamy and tangy orange-infused cream cheese filling. Each bite is a blissful combination of citrusy freshness and velvety smoothness. Whether for a special occasion or a delightful treat, this roll will captivate your taste buds and leave you wanting more. Elevate your baking skills and create a dessert that will impress your guests.
American |
Desserts
Angel Orange Cream Cheese Roll
Nutritional Information
Calories
169
Fats
4 g
Protein
3.1 g
Carbs
31.3 g
I was pleased with the way this tasted; however, it looks rather dull to me. Next time I will add some food coloring to the angel food batter to make it orange.
Ingredients
- 1 box (16 ounce) angel food cake mix
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar divided equally
- 1+1/2 teaspoon orange juice
- 1/2 teaspoon orange extract
- 1 teaspoon orange zest divided equally
- 6 drops yellow food coloring
- 2 drops red food coloring
- 1/2 cup cool whip or other whipped topping
- 1/3 cup orange marmalade
Directions
1
Preheat oven to 350F.
2
Line a greased 15x10x1 inch baking pan with waxed paper; grease the paper and set aside.
3
Prepare cake mix batter according to package directions.
4
Spread batter evenly into prepared pan.
5
Bake for 18-22 minutes or until cake springs back when lightly touched.
6
Cool in pan for 5 minutes.
7
Carefully run a knife around the edges of the pan to loosen the cake.
8
Invert onto a kitchen towel dusted with powdered sugar.
9
Gently peel off waxed paper from the cake.
10
Roll up cake in the towel jelly-roll style, starting with a short side.
11
Cool completely on a wire rack.
12
For filling, in a small bowl, beat cream cheese and powdered sugar until smooth.
13
Beat in the orange juice, orange extract, 1/2 teaspoon orange zest and food coloring.
14
Fold in whipped topping and orange marmalade.
15
Carefully unroll cake.
16
Spread whipped topping mixture to within 1/2 inch of edges.
17
Roll up again without the towel this time.
18
Place seam side down on a serving platter.
19
Sprinkle roll with remaining powdered sugar.
20
Garnish with 1/2 teaspoon orange zest.
21
Refrigerate for at least 1 hour before serving.
Recipe adapted from tasteofhome.com
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