Indulge in the sweet and playful flavors of our Banana Split Bark recipe! Experience the delightful combination of smooth chocolate, crunchy nuts, and an array of toppings inspired by the classic banana split dessert. Each bite is a burst of happiness, with the creamy chocolate melting in your mouth and the medley of flavors and textures dancing on your taste buds. Whether as a fun treat for parties or a unique gift, this bark is sure to bring smiles. Elevate your confectionery skills and enjoy the delightful indulgence of this banana split-inspired creation.
American |
Christmas |
Potluck |
Candy & Snacks |
Desserts
Banana Split Bark
Nutritional Information
Calories
231
Fats
14 g
Protein
3.3 g
Carbs
28 g
All the flavors of a banana split in a neat little square of chocolate.
Ingredients
- 2 cups semi-sweet chocolate chips
- 3/4 cup dried sweetened banana chips, broken into large pieces
- 1/2 cup chopped peanuts
- 1/2 cup dried cherries
- 1/2 cup white chocolate chips
Directions
1
Line large cookie sheet with waxed paper.
2
In the microwave, melt chocolate chips at full power stirring every 30 seconds until completely melted.
3
In medium bowl mix banana chips, peanuts and cherries; reserve 1/2 cup.
4
Add remaining fruit mixture to melted chocolate chips; toss to coat.
5
Cool 5 minutes at room temperature.
6
Gently fold in white chocolate chips.
7
Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet.
8
Sprinkle with reserved fruit mixture.
9
Cool until set, about 30 minutes.
10
Break into 2 inch pieces.
11
Store in airtight container.
Recipe slightly adapted from Baked Perfection
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