Get ready to delight your taste buds with our Barbeque Piglets in a Blanket recipe! Experience the perfect fusion of smoky barbeque flavors and the fun bite-sized appeal of traditional pigs in a blanket. Each mouthwatering bite features savory cocktail sausages smothered in tangy barbeque sauce and wrapped in flaky pastry. Whether as a crowd-pleasing appetizer or a delicious party snack, these piglets in a blanket are sure to be a hit. Elevate your culinary game and bring a touch of barbeque goodness to your next gathering.
American |
Crockpot |
Muffin Tin Recipes |
Comfort Food |
Potluck |
Super Bowl Sunday |
Appetizers |
Pork Dishes |
Side Dishes
Barbeque Piglets in a Blanket
Nutritional Information
Calories
119
Fats
16 g
Protein
11 g
Carbs
34 g
One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese. These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.
Ingredients
- 1/2 pound little smoked sausages, about 24 pieces
- 1/2 cup bbq sauce
- 2 cans (8 ounce) crescent roll dough
- 1/3 cup sharp cheddar cheese, shredded
Directions
1
Cut each sausage in half lengthwise and each half into 3 pieces.
2
Place smoked sausages and bbq sauce in a crockpot on high heat for 1 hour.
3
Remove sausages from crockpot with a slotted spoon into a bowl.
4
Reserve bbq sauce and place into a separate bowl.
5
Preheat oven to 375F.
6
Unroll each can of dough and cut each can into 12 squares for a total of 24.
7
Lightly spray a mini muffin pan.
8
Press one square of dough into the bottom of a mini muffin cup.
9
Shape edges into 1/4 inch high rims.
10
Place 6 pieces of sausage into each dough lined muffin cup.
11
Drizzle with with 1/4 teaspoon of the reserved bbq sauce.
12
Top with shredded cheddar cheese.
13
Bake for 7-9 minutes or until cheese is melted and dough is golden brown.
14
Let cool in muffin tin for 5 minutes before serving.
15
Use the remaining reserved bbq sauce for dipping.
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