Indulge in the delightful flavors of this Apple Spam Turnovers recipe! Experience the unique combination of savory spam and the natural sweetness of apples, encased in a flaky and buttery pastry. Each turnover is a delightful blend of contrasting flavors and textures, creating a truly irresistible treat. Whether as a snack or a creative appetizer, these turnovers will surprise and delight your taste buds. Elevate your culinary repertoire and impress your guests with this unexpected and delicious dish.
American |
Potluck |
Super Bowl Sunday |
Appetizers |
Desserts |
Spam Dishes
Apple SPAM Turnovers
Nutritional Information
Calories
422
Fats
18.2 g
Protein
6.5 g
Carbs
61.3 g
I know weird, right? Oh no, these little gems have everything a girl could ask for. They are sweet, salty, cheesy, meaty, doughy, chewy and everything in between. Biting into one of these is sure to set off a party in your mouth.
Ingredients
- 1 cup apple peeled, diced
- 3/4 cup sugar granulated
- 1/2 cup brown sugar packed
- 1/2 cup raisins
- 1/2 cup water
- 1/2 cup SPAM diced
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 1 sheet puff pastry thaw if frozen
- 4 ounces cream cheese softened
- 1 cup powdered sugar
- 5 teaspoons milk divided
Directions
1
Heat oven to 350F.
2
In medium saucepan, mix apple, granulated sugar, brown sugar and water.
3
Bring to a low boil over medium heat.
4
Remove from heat; mix in SPAM, raisins, cornstarch and vanilla.
5
Return to a boil over medium heat; boil until thickened.
6
Remove from heat; cool 10 minutes.
7
On a lightly floured surface, cut puff pastry into 9 3x3-inch squares.
8
Spread a spoonful of cream cheese in the center of each square.
9
Add a spoonful of cooled filling to the center of each square.
10
Fold each square of dough to form a triangle, lightly pinching the edges closed.
11
Bake on a cookie sheet for 12 minutes or until dough is golden brown.
12
To make icing, mix powdered sugar with one teaspoon of milk at a time until desired consistency.
13
Drizzle hot turnovers with icing, cool 10 minutes on cookie sheet before serving.
14
Use caution as filling may be hot.
Recipe adapted from spam.com
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