Savor the finger-licking goodness of this Baby Back Barbeque Oven Baked Ribs recipe! These tender, fall-off-the-bone ribs slathered in a smoky and tangy barbeque sauce will have you craving more. The oven-baking method ensures perfectly cooked ribs with a delicious, caramelized glaze. Whether for a backyard cookout or a cozy family dinner, these ribs are sure to be a crowd favorite. Elevate your cookout game and enjoy the mouthwatering flavors of barbeque right from your oven.
American |
Carribean |
BBQ & Grilling |
Comfort Food |
Potluck |
Super Bowl Sunday |
Appetizers |
Entrees |
Pork Dishes
Baby Back Barbeque Oven Baked Ribs
Nutritional Information
Calories
383
Fats
17.8 g
Protein
27 g
Carbs
27.4 g
In honor of my late former mother-in-law who used to make these ribs every New Years Eve. I would have never thought to boil ribs and then bake them. I added the seasoning to mine because I like a little bit of kick. These are so good; I ate almost the whole rack.
Ingredients
- 1 rack (2 pounds) baby back pork ribs
- 1 tablespoon caribbean jerk seasoning
- 16 ounces barbeque sauce
Directions
1
Preheat oven to 250F.
2
Bring a large pot of water to a boil.
3
Cut the rack of ribs into 3 pieces so they are able to fit into the pot.
4
Place the ribs in the boiling water making sure the water covers the ribs.
5
Boil for approximately 15 minutes or until meat starts to pull away from the bone.
6
Meanwhile line a shallow baking pan with foil.
7
Using tongs, remove boiled rib pieces from the water, shaking off any excess water.
8
Place the ribs on the foil line baking pan.
9
Sprinkle ribs evenly with the seasoning.
10
Top with 1/2 of the barbeque sauce.
11
Bake for 1 hour.
12
Remove from oven and spread the remaining barbeque sauce evenly over the ribs.
13
Return ribs to the oven for an additional 1 hour.
14
Allow to cool in pan for 10 minutes before separating and serving.
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