Prepare to be delighted by the flavorful fusion of our Baked Chicken with Pineapple Teriyaki Glaze recipe! Experience succulent chicken baked to perfection, coated in a luscious teriyaki glaze infused with the tropical sweetness of pineapple. Each bite is a tantalizing balance of savory and sweet, creating a culinary masterpiece that will transport your taste buds to paradise. Whether for a family dinner or a special occasion, this dish is sure to impress.
Entrees |
Poultry Dishes
Baked Chicken with Pineapple Teriyaki Glaze
Nutritional Information
Calories
275
Fats
15 g
Protein
24 g
Carbs
9.6 g
Oven baked chicken is pretty boring, so I wanted to dress it up a little. I’m sure you know by now that I’m a pretty big fan of savory and sweet combined. I had just purchased a big jar of pineapple preserves and was itching to use it for something. So there you have it!
Ingredients
- 4 chicken drumsticks
- 1 tablespoon melted butter, or butter spray
- 1/4 teaspoon rosemary leaves
- 3 tablespoon pineapple preserves
- 1 teaspoon soy sauce
- 1/4 teaspoon ground ginger
Directions
1
Preheat oven to 350F.
2
Wash and pat dry chicken.
3
Place drumsticks in a shallow ungreased baking pan.
4
Brush with melted butter or spray with butter spray.
5
Sprinkle with rosemary.
6
Bake uncovered for 35 minutes
7
While chicken is baking, in a small bowl blend together the preserves, soy sauce and ginger.
8
Remove chicken from the oven, leaving the oven on.
9
Brush chicken with preserves mixture.
10
Return the chicken to the oven for an additional 10-15 minutes to set the glaze.
11
Make sure juices are running clear or temperature of meat is 165F before serving.
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