Delight in the tangy and sweet flavors of our Baked Sweet and Sour Chicken recipe! Experience tender chicken pieces coated in a flavorful glaze that perfectly balances the zing of vinegar, the savory notes of soy sauce blended with a sugary sweetness. Each bite is a delightful fusion of textures and tastes, with the chicken’s succulence enhanced by the bold and vibrant flavors of the sweet and sour sauce. Whether for a family dinner or a special occasion, this dish is sure to impress. Elevate your culinary skills and bring the taste of your favorite Chinese takeout to your own kitchen.
Asian |
Chinese New Year |
Copycats & Replicas |
Entrees |
Poultry Dishes
Baked Sweet and Sour Chicken
Nutritional Information
Calories
634
Fats
20.6 g
Protein
33.7 g
Carbs
78.9 g
So very close to the taste of take-out and probably healthier too. I served this with Fried Rice, which was also very good.
Ingredients
- 20oz chicken breast boneless, skinless
- salt & pepper to taste
- 1 cup corn starch
- 2 large eggs beaten
- 1/4 cup canola oil
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Directions
1
Preheat oven to 325F.
2
Cut chicken breasts into bite size chunks.
3
Season with salt and pepper.
4
Dip chicken in cornstarch and then in egg.
5
Fry in a little oil until brown but not cooked through.
6
Place in a single layer in a baking dish.
7
Mix sugar, ketchup, vinegar, soy sauce and garlic salt together and pour over chicken.
8
Bake for one hour, turning chicken every 15 minutes.
9
Serve with fried rice.
Recipe adapted from melskitchencafe.com
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