Delight in the perfect blend of fruity sweetness with our Banana Cranberry Bread recipe! Experience the moist and flavorful bread infused with the natural goodness of ripe bananas and the tartness of cranberries. Each slice is a delightful combination of textures, with a tender crumb and bursts of tangy cranberries throughout. Whether for a cozy breakfast or a delightful snack, this bread is a true crowd-pleaser. Elevate your baking skills and enjoy the comforting aroma that fills your kitchen.
American |
Christmas |
Comfort Food |
Potluck |
Breads & Loaves |
Breakfast |
Desserts
Banana Cranberry Bread
Nutritional Information
Calories
327
Fats
12 g
Protein
4.5 g
Carbs
53 g
I used my Nana’s recipe for banana bread and just added cranberries.
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 large eggs
- 2 cups flour all purpose
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large bananas over ripe, mashed
- 1 cup dried cranberries
Directions
1
Preheat oven to 350F.
2
Grease and flour loaf pan.
3
Cream together sugar and shortening.
4
Add eggs and blend well.
5
Add baking soda and salt, stirring just to blend.
6
Add flour and mix well, batter will be thick.
7
Fold in bananas and cranberries.
8
Pour batter into loaf pan, shake pan to distribute evenly.
9
Bake for 50-60 minutes until golden brown and toothpick inserted comes out moist but not wet.
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