Savor the unique flavors of our BBQ Chicken à l’Orange recipe! Experience the perfect harmony of smoky barbeque and zesty orange in this delightful dish. Chicken cooked in a tangy orange soda under tender, then smothered in tangy barbeque sauce and marmalade, creating a tantalizing blend of sweet and savory flavors. Each bite is a burst of deliciousness that will leave you craving more. Whether for a summer cookout or a flavorful weeknight dinner, this recipe is sure to impress. Elevate your grilling skills and embark on a culinary journey that combines the best of barbeque and citrusy goodness.
Crockpot |
Potluck |
Super Bowl Sunday |
Entrees |
Poultry Dishes |
Sandwiches & Wraps
BBQ Chicken a l’Orange
Nutritional Information
Calories
459
Fats
12.7 g
Protein
37.8 g
Carbs
45.8 g
This would also be good served over a bed of rice with some stir fry veggies. I think I’m going to put some of the left overs in my salad tomorrow with some crispy rice noodles too.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (12 ounces) orange soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 cup orange marmalade
- 1/8 cup bbq sauce
- 2 tablespoons horseradish mustard
- 4 wheat yeast dinner rolls
- 1/4 cup shredded pepper jack cheese
Directions
1
Place chicken in crockpot and sprinkle with garlic powder, onion powder and pepper.
2
Pour orange soda over chicken.
3
Cook covered on high for 3 hours.
4
Remove chicken from crockpot and set aside on plate.
5
Drain soda from crockpot.
6
In a food processor blend marmalade, bbq sauce and mustard until any orange rinds are chopped very fine.
7
Using two forks shred the chicken into whatever size pieces you desire.
8
Place shredded chicken back into crockpot and cover with the marmalade/sauce mixture.
9
Stir well to coat all the chicken.
10
Cook on low for 1 hour.
11
Serve on warm rolls, topped with pepper jack cheese.
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