Experience the perfect balance of flavors with our Apple Bacon Coleslaw recipe! Indulge in the crispness of fresh cabbage, the sweetness of apples, and the savory richness of bacon, all brought together with a tangy and creamy dressing. This unique twist on traditional coleslaw will awaken your taste buds and add a delightful touch to any meal. Whether as a side dish or a standalone salad, this recipe will leave you craving more.
American |
Easter |
Potluck |
Appetizers |
Salads |
Side Dishes |
Vegetable Dishes
Apple Bacon Coleslaw
Nutritional Information
Calories
364
Fats
25.1 g
Protein
3.5 g
Carbs
35.1 g
A nice twist to plain coleslaw. Of course bacon is always good on or with anything. The apples gave it a sweet tartness to blend with the crunchy cabbage and creamy dressing.
Ingredients
- 2 1/4 teaspoons tarragon vinegar
- 3 1/4 tablespoons canola oil
- 1 1/4 cups mayonnaise
- 1/3 cup sugar
- 1/2 teaspoon fennel seeds
- 1 small head of green cabbage
- 1 granny smith apple
- 1 pouch (2.8 ounce) real bacon pieces
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
Directions
1
In a small bowl, mix oil and sugar.
2
Add the tarragon vinegar.
3
Beat in the mayonnaise until blended well and creamy.
4
Fold in the fennel seeds.
5
Refrigerate dressing for at least 2 hours to allow the sugar to dissolve.
6
Meanwhile shred the cabbage.
7
Peel, core and dice fine the apple.
8
Remove the dressing from the refrigerator and stir well.
9
In a large bowl, toss the cabbage, apple and bacon.
10
Drizzle with the lemon juice.
11
Sprinkle with salt and pepper.
12
Fold in the dressing mix until all is coated.
13
Cover and refrigerate for 4 hours before serving to allow flavors to blend.
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